Spring 2023
Pre-Orders
Get ready to celebrate by reserving your holiday lamb and ham from our very own Wallow & Root Farm and Anderson Family Ranch. Make sure to place your pre-order by April 5th!
How it works:
Step 1:
Add the $25 deposit by clicking on the ‘Add to Cart’ button and specify the day you’d like to pick up.
Step 2:
Scroll down to Step 2 to choose the items you wish to reserve and add them to your cart.
Step 3:
Click on the checkout button to place your order or deposit.
Once you checkout, you’ve placed your $25 deposit and pre-order!
We’ll take it from there and set your order aside for pickup at Piccone’s Corner starting on April 6th.
Since our fresh meat is generally priced per pound, your final total will be calculated after your order has been filled by our team. Your $25 deposit will be deducted from your final total at pickup.
We’ll see you soon!
Step 1
Add the $25 deposit and choose your pickup date.
Step 2
Select your items and quantities and add them to your cart.
You’ll have an opportunity to leave “Special Instructions” at checkout. Drop us a note there and we’ll reach out if we have any questions.
Pork
Wallow & Root Pork Roasts
smoked ham, sweetheart ham, shoulder roasts
Lamb
Lamb Shanks
$13/lb
Boneless Lamb Leg Roast
$19/lb
Lamb Rack
$30 / 5
Lamb Loin Chops
$26/lb
Wine & Beer
Remigio 101 Lambrusco / $25
Lemelson Pinot Noir / $50
Helioterra Celebration Sparkling Rose / $35
Prosecco / $25
Pantry
Bocconcino Soft Ripened Goat Cheese / $8
Robiola Bosina Soft Ripened Cow And Sheep Cheese / $31 per lb
Trent Family Farm Local Eggs ~ dozen / $8
Fresh Pasta / $8
Beurre De Baratte Churned Butter / $12
Lazy Susan Charcoal / $40/20lbs
Step 3
Once you are done adding items to your order, click on the checkout button to place your deposit.