Thanksgiving 2023

Pre-Orders 

Turkey Turkey Turkey!
Get ready to celebrate by reserving your holiday turkey from our very own Wallow & Root Farm. Or switch things up and try making chicken or pork your centerpiece. Either way, make sure to place your pre-order by November 19th! 

How it works:

Step 1:
Add the $25 deposit by clicking on the ‘Add to Cart’ button and specify the day you’d like to pick up.

Step 2:
Scroll down to Step 2 to choose the items you wish to reserve and add them to your cart.  

Step 3:
Click on the checkout button to place your deposit.

Once you checkout, you’ve placed your $25 deposit and pre-order! We’ll take it from there and set your order aside for pickup at Piccone’s Corner starting on November 21st.  Earlier pick-up arrangements are available.

Since our fresh meat is generally priced per pound, your final total will be calculated after your order has been filled by our team. Your $25 deposit will be deducted from your final total at pickup. 

We’ll see you soon!

Step 1

Add the $25 deposit and choose your pickup date.

Step 2

Select your items and quantities and add them to your cart.

You’ll have an opportunity to leave “Special Instructions” at checkout. Drop us a note there and we’ll reach out if we have any questions. 

Turkey

St. Louis Ribs

Whole Turkey

Pasture-raised Sonoma Valley Classic Whole Turkey from Wallow & Root Farm, Sandy, OR.

Turkeys are not priced yet but they will be less than $9/lb

Note: Due to the small number of Turkeys we raise on the farm, we have a limited variety of weights available. Please select your desired weight range below and let us know in the “Special Instructions” section at checkout if you have a strong desire for a very specific weight. We will try to accommodate your request the best we can!

Mild Italian Sausage / $10 per lb

Smoked Turkey Breast, ~ 3 lb each

Pasture-raised Broad Breasted White turkey breast raised on Wallow & Root Farm, Sandy, OR, processed in-house at Piccone’s Corner.

$28/lb

Spicy Italian Sausage / $10 per lb

Smoked Turkey Leg/Thigh, ~ 3 lb each

Pasture-raised Broad Breasted White turkey raised on Wallow & Root Farm, Sandy, OR, processed in-house at Piccone’s Corner.

$20/lb

 

Pantry

Trent Family Farms Eggs ~ dozen

$8

Helioterra Sparkling Pinot Noir

$30

Loredan Gasparini Prosecco

$22

Churned Butter

$12

Novo Frantoio Olive Oil

$40

Fidora Valpolicella

$25

Lemelson Pinot Noir

$50

 

Step 3

Once you are done adding items to your order, click on the checkout button to place your deposit.